Flour – 400 g
Sugar – 200 g
Margarine – 100 g
Milk – 80 ml
Baking Powder – 10 g
Chicken Egg – 1 pc.
Vanillin – 1 tsp.
1. Beat the softened margarine with sugar, egg and milk.
2. Add vanillin, baking powder and flour to the liquid mass, quickly knead the dough.
3. It should be soft. Roll out the dough into a layer whose thickness should be no more than 0.6-0.7 cm.
4. Squeeze the crust of any size out of the dough, put the blanks on a baking sheet and put it in an oven heated to 180 ° C. Bake milk cakes from childhood with vanilla for 15 minutes until browning.
Categories: Light Snack