1. Making a tulip we cut petals on the top of a tomato, better if the tomatoes are firmer.
2. We remove what we have incised. Knife GENTLY.
3. Then take out the core with a spoon, take out up to half of the tomato, so that the taste of the tomato is also present, but it is as you like if you like more stuffing and take out more hearts.
4. For the cheese filling, boil two eggs, garlic, walnut and mayonnaise.
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Categories: Light Snack