This is a very tasty roll for tea, which takes me only 20 minutes to prepare, and it is also eaten very quickly.
For the test:
-5 Art. spoons of sugar
-a pinch of salt,
-5 Art. spoons of powdered milk or cream,
-5 Art. spoons of flour.
-1 can of boiled condensed milk,
Beat eggs with a mixer in the foam. Add sugar and salt to the eggs, beat again thoroughly. Add dried milk, flour and soda to the resulting egg mass. The dough is obtained in consistency like pancakes, well, maybe a bit thicker.
Pour the resulting dough on a sheet covered with baking paper, a thin layer and slightly smooth the edges. Bake in an oven heated to 180 degrees for 5-7 minutes.
On a hot cake, spread a thin layer of boiled condensed milk, put the peeled banana and quickly roll into a roll. Sprinkle with grated chocolate, coconut flakes, powdered sugar, crushed nuts, who likes what.
Categories: Light Snack