Salmon with honey and mustard

Ingredients:

Salmon – 300 g
Honey – 2 tsp.
Dijon mustard – 2 tsp.
Sesame (seeds) for sprinkling

Cooking:

1. Prepare the ingredients.
2. Stir in mustard, soy sauce and honey. Fill them with fish cut into portions and send them for 15 minutes to the fridge.
3. Remove from the refrigerator, sprinkle with sesame and send to the oven preheated to 170 ° C for 15 minutes.
4. Gorgeous and diet fish ready.

Enjoy your meal!