● 2 smoked chicken legs,
● 2 eggs,
● 200 g carrots in Korean,
Separate meat from bones and cut into cubes. Peel the eggs, cut into cubes, season with salt and season with mayonnaise.
Lay carrots, eggs and chicken meat in a salad bowl. Then gently turn on the plate and remove the salad bowl, Garnish with greens and serve.
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Categories: Light Snack