Turn on the oven temperature
180 degrees. Let it be heated, because preparing the cake takes too little time.
For which I really appreciate it!
Ingredients for the basics:
– 500 grams of cottage cheese,
– 4 raw eggs,
– 2/3 cup of sugar.
Beat egg and sugar with a mixer (fork)
We also add cottage cheese here.
Stir. Everything. The base for the cake is ready !!!
Now take a piece of butter and flour.
In this case, the oil I took 60 grams, and my hand (fingers) begin to knead it in flour.
Flour is added gradually and gradually until this mass will not crumble between the fingers, like salt.
We call it “baby.” So baby is ready.
Pour half of the crumbs evenly on the bottom of the form.
Pour curd mass onto the crumb.
And sprinkle on top of the remaining baby.
We put in the oven.
After 30-40 minutes, when the awesome smell appears and the cake rises, browns, the cake is ready.
It may sink during cooling. Do not worry! When you cut, the cake will be handsome
and as delicious as expected!
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Categories: Light Snack