50 grams of cottage cheese
100 grams of butter
150 gr flour
milk or water
Cold oil chopped with flour into a crumb. Add cottage cheese and collect the dough in a bowl.
If not, then you can add sour cream. Put in the fridge for 2-3 hours.
Prepare the stuffing. Grind poppy, steam it in hot milk or water. I usually
boil for 20-30 minutes. Cool, squeeze well and mix with sugar.
Roll out the dough into a layer 4-5 mm wide. Cut into strips with a width of 15 cm. Spread the filling, spreading it evenly over the entire strip. Roll into a tight roll, cut into 5 cm long pieces. Cover the top with sugar. Bake in a preheated 220 * oven for about 20 minutes (until golden top).
Post Rolls with poppy seeds from cottage cheese dough appeared first on.
Categories: Light Snack