To prepare you need to take:
– pita bread – 2 pcs.
– Chicken fillet – 0.25 kg
– processed cheese – 1 pc. (I have a taste of mushrooms)
– eggs – 3 pcs.
– mayonnaise – almost a whole pack
– garlic – 1-2 slices
– soy sauce – to taste (I took 1 tbsp. L. Because I try not to add everything)
– vegetable oil
Cooking rolls from pita bread
The first thing you need to do chicken fillet, it lasts the longest to readiness. Wash, fry it in vegetable oil. You can not fry, and put out.
Cool fillet and chop finely.
When I put eggs in cold water, I always knock their shells in several places, then they are easy to clean.
The cheesecake put for 20 minutes in the freezer, then free from packaging and grate.
Peel and chop the garlic.
Add soy sauce and mayonnaise to prepared foods.
Apply the resulting mass evenly on the pita.
Minimize the roll and put in the fridge for an hour so that everything is thoroughly soaked.
Take out and cut into rolls.
Categories: Light Snack