For the test:
flour 300 gr.
butter 100 gr.
eggs 5 pcs
sugar 50 gr.
salt 0.5 tsp.
water 250 ml.
milk 1 l.
Eggs (yolks) 5 pcs.
flour 100 gr.
starch 1 tsp
sugar 100 gr.
salt 0.5. hl
At first, the preparation will deal with the dough. To knead the dough, you need to put the butter on the frying pan and melt it. After that, pour water into the pan, add sugar, salt and wait for the water to boil. After that, turn off the gas and gradually pour in the flour. In the kneaded dough should not remain a single lump.
While the dough cools down, break eggs into a separate bowl and beat. Now put the eggs in the dough. Fill them with a thin stream, stirring the dough with a spoon in a circular motion. The dough should be thin,
It is time to turn on the oven. While it is warming up, let's start building profit profit.
We cover the baking sheet on which our cakes will be baked with special paper. Put the dough on top. To do this, you can use a special pastry syringe or a regular tablespoon.
In the oven, heated to 220 degrees, we send a baking sheet with profiteroles. After 20 minutes, reduce the temperature in the oven by 40 degrees and wait another 10 minutes.
Remove the profiteroles from the oven and let them cool. At this time, preparing the cream for the filling.
Separate the yolks and beat them with sugar. Pour starch and flour, mix and salt. Heat up the milk. As soon as small bubbles begin to appear on the surface of the milk, remove it from the heat and pour it into a saucepan with eggs. Mix the ingredients and set on fire. Constantly stirring, watch the moment when the cream begins to brew. Stuffing for profiteroles ready!
We'll put the stuffing inside the profiteroles with the help of a pastry syringe. If you do not have one, try using a medical one.
Cool ready-made profiteroles with custard and we can drink tea!
Categories: Light Snack