Peel the potatoes, wash, cut into quarters and boil until ready, drain the water.
Smoked sausage (I have a hunting one, as a rule), cut bacon or smoked chicken into pieces.
Peel and chop the onion into cloves and garlic cloves.
Put the lard on the baking sheet and put in the oven for a couple of minutes to melt. If not lard then vegetable oil.
Heat the oven to 200 ° C.
Put the potatoes on a baking sheet and mix, so that all sides are dipped in fat, add cumin, marjoram, pepper, a little paprika and mix again.
A blend of spices can be to your taste.
Add onions, garlic, sausage, put in the oven without covering.
In 5-7 minutes Stir, and so on all the time until the potatoes are ready. Make sure that nothing is burned and often interfere.
At the end of cooking (35-45 minutes), salt with coarse salt.
Before serving I sprinkle with greens and add a little canned corn.
Categories: Light Snack