￼- Potatoes (weight of peeled) – 850 g
￼- Sausages – 8 pcs
￼- Melted cheese (portioned – I have for cheeseburgers) – 8 plates
￼- Flour – 3 tbsp. l
￼- Egg – 2 pcs
￼- Salt – to taste
￼- Seasoning for potatoes – to taste
￼- Butter – to lubricate the bowl
￼- Sour cream – to serve
Take sausages and cheese, wrap each sausage cheese – put on a plate. Grate peeled potatoes for Korean carrots (if not, you can use a large grater). Add eggs, flour, salt and seasoning for potatoes to taste. Mix well. In the bowl of the slow cooker, greased with butter, put half of the potato mass.
Put prepared sausages on top. Close the remaining potato mass. Multicooker close. Mode "Baking" – 65 minutes. After the signal to open, get the casserole with the help of a container-double boiler. Put the casserole with the unbaked side on the bottom of the bowl and bake for another 20 minutes. After the signal to reach, put on the plate. Cut and serve with sour cream.
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Categories: Light Snack