● 500 g puff pastry
● 300 g sausage and meat products
● 1 egg
The dough is just slightly incised in the corners. Put the stuffing on top. We fix the corners. We spread on a baking sheet, sprinkled with flour. We grease with egg and sprinkle with sesame. We bake in a hot oven, at a temperature of 210-220 degrees.
Enjoy your meal!
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Categories: Light Snack