New Recipes 2021

Pancake "snail"

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Ingredients for the dough:
egg – 2 pieces;
milk – 2 cups;
flour – 1 cup;
sugar – 1 spoon;
salt – ¼ spoon;
soft margarine – 50 grams.

First of all, prepare the dough for pancakes. Beat the eggs in a blender, add milk to them, slightly warm, beat again. Then pour melted margarine, pour salt and sugar. Flour a little flour, whisk. Dough set aside for some time.

We are breaking to the filling)
Ingredients for the filling:
500 g raw minced meat
2-3 medium onions
ready mashed potatoes (4-5 medium potatoes)
2-3 cloves of garlic
salt
pepper
Cooking:
Cooking stuffing. To do this, mince the meat, fry, add the finely chopped onion and garlic. At the end add mashed potatoes, salt, pepper and fry for a couple more minutes on medium heat. We smear pancakes with minced meat and put them in a baking dish, folding each pancake with a snail, in a circle.
Ingredients for pouring:
2-3 eggs
2-3 tablespoons flour
4-5 tablespoons sour cream
17 g of milk
salt
Cooking fill. Mix the flour, eggs, sour cream and milk, lightly salt, to make not very thick dough and pour the pancakes on top. Put the cake baked in the oven at a temperature of 180 degrees for about 30 minutes. Enjoy your meal!

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