Chinese New Year 2021

one

Draniki

Ingredients:
– potatoes – 6 pieces (700 g),
– onion – 2 pcs,
– 1 egg egg,
– flour – 2 tablespoons,
– vegetable oil,
– salt,
– freshly ground pepper

Cooking:
Wash the potatoes, peel and rinse with water. Peel the onions. Grate the potatoes and onions on a fine grater. Onion not only makes the pancakes more tasty and fluffy, but also prevents the browns from darkening. Combine with a nozzle for pancakes significantly facilitate and speed up the cooking process. Add egg, flour, salt and freshly ground pepper to the potato mass.
Mix well.

Heat some vegetable oil in a pan and put potato mass in the form of small flat cakes. Fry the pancakes, on medium heat, until golden. Turn and fry on the other hand, until done. Pancakes are prepared quickly, they are enough to fry on both sides until golden brown, and during this time they will be fully fried. But, if desired, you can additionally extinguish them a little under the lid, adding a little water. Hot pancakes to serve to the table with sour cream.

2. Hearty pancakes

Ingredients:
– Potatoes – 4-5 pcs.
– Flour – 1 glass
– Egg – 1 pc.
– Minced meat (meat) – 100 g
– Medium onion – 1 pc.
– Salt to taste
– Spices – to taste

Cooking:
Three potatoes on a coarse grater. Salim, add the egg and mix.
Add flour and mix thoroughly. Ready stuffing. Cut onion finely, add to the mince. Add spices to taste and mix everything. Everything is ready. Fry the pancakes with minced meat. We heat the vegetable oil in the pan. Spread a tablespoon of potato dough. Turn out pancakes.
Put some stuffing on them. And on top – another layer. Fry the pancakes with minced meat on both sides until golden brown.

3. Pancakes with Zucchini

Ingredients:
– Potatoes – 3 pcs.
– Zucchini – 2 round
– Egg – 1 pc.
– Salt – 0.5 tsp
– Soda – at the tips of the knife-
– Flour – about a little less glass
– Oil for frying

Cooking:
We rub 3 potatoes and 2 circles of the zucchini on a fine grater. Add one egg, half a teaspoon of salt and soda on the tip of the knife, stir. Add the flour, but not many, and then the pancakes will turn out dry. Turn over. Ready-made potato pancakes with zucchini remove on a plate. Serve potato pancakes with zucchini with sour cream, it is better to eat hot.

4. Potato pancakes with cheese and ham

Ingredients:
– Potatoes – 600 g
– Cheese (hard) – 100 g
– Ham – 100 g
– Egg – 1 pc.
– Greens (parsley, dill) – 0.5 bunches (to taste)
– Flour – 2 tbsp. spoons
– Vegetable oil – 3-4 tbsp. spoons
– Salt – 0.5-1 teaspoon (to taste)
– Ground black pepper – 0.5 tsp (to taste)

Cooking:
Cheese grate on a coarse grater. Ham cut into very small cubes.
Peel and grate the potatoes. You can squeeze. Combine potatoes, cheese and ham. Add the egg. Mix. Cut greens. Add greens, salt, pepper, flour to the potato mass. To stir thoroughly. In a frying pan, heat 1 tbsp. spoon of vegetable oil. Spoon gently lay out portions of potato dough, forming small pancakes.

Fry the potato pancakes on a moderately high heat until golden brown, first on one side for about 3-5 minutes. Then turn and fry the potato pancakes for another 3-4 minutes. In the same way, fry the other pancakes, adding oil to the pan as needed. pancakes with cheese and ham are ready. Serve hot, tasty with sour cream.

5. Roshty

Ingredients:
– Potatoes (pre-boiled in uniform) – 1 kg
– Onion – 1 pc.
– Vegetable oil – 4 tbsp. l
– Salt to taste
– Freshly ground black pepper to taste

Cooking:
Boil the potatoes in a uniform, cool, peel and rub on a coarse grater. Cut the onion and lightly fry it in a small amount of vegetable oil. Transfer the onions to the potatoes, salt and pepper and mix.

Heat the vegetable oil in the pan and put the potato-onion in the pan, pressing tightly with a spatula. After a few minutes, mix and tamp again tightly. When a ruddy crust forms below, cover the pan with a plate and turn the resulting casserole over it. Return it to the pan and fry it on the other side.
Enjoy your meal!




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