– ready puff pastry
– minced meat
1. Cooking stuffing:
Fry mushrooms, finely chopped onions with carrots (grated), salt and pepper. Mix all ingredients with minced meat, egg.
2. From the finished puff pastry:
cut out the circles, make a hole in the half circles, put the mince, cover with a hole, press the edge with a fork, brush with an egg, sprinkle with cheese and put in the oven for 30 minutes.
Bake at 180 degrees, serve with greens and sour cream sauce, press garlic in a jar of sour cream and salt to taste.
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Categories: Light Snack