Mackerel "Yum Fingers")))

In mackerel cut off the head and tail, remove the insides, rinse.
Make a marinade (4 fish):

In 1 liter of water add 3 tbsp. salt.,
2 tbsp. l Sahara,
2 handfuls of onion peel,
2 tbsp. tea (dry tea leaves).
Boil the brine, cool and pour the mackerel.
Put in the fridge for 3 days.

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