Liver pate

We need: 400g of liver, 1 large onion,
1 medium carrot, 250g of soft butter, salt,
ground black pepper, vegetable or butter for frying.

Chop the onion and fry it with carrots rubbed on a large grater.
Liver cut into small pieces and fry.
Onions with carrots and liver mince, mix with butter, add salt and black pepper to taste.

Store in a refrigerator in a plastic container.

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