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Jam is very tastyIngredients:-5 kiwi-1 banana-1 teaspoon gelatin-220 gr. Sahara– half a lemon juice
Chop kiwi finely. There also chop a banana. Mash is not very much. Add sugar and a teaspoon of gelatin. Boil 5-10 minutesThick, fragrant jam is ready!
Categories: Light Snack
Tags: Fritters, Parmesan
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