3 kg tomato
0.5 kg of apples
0.25 kg of onions
All cut and cook until the onions are soft. Grind a blender and cook to the desired thickness, I cooked for 50 minutes.
Until the end of cooking, add salt 1.5 tbsp. l., 1.5 cups of sugar, do not forget to stir, and then it will burn, red pepper, ground black to taste, 50 g of apple cider vinegar, remove from heat, pour into jars and roll up.
Well, you can fantasize, I cooked with sweet apples for the first time – it turned out “Krasnodar” sauce from my childhood, if I had peeled the tomatoes from the skin, I couldn’t distinguish it at all, but I was lazy.
The second time with sour apples – natural "Hines".
In the third one, I took away my darling, added 1 head of garlic, put a mixture of black, red, white and pink peppers, barely picked a spoon from my husband, would have devoured the whole pan. We have already eaten 3 liters, I feel until the winter my jars will not live. I told you how to make homemade ketchup.
Categories: Light Snack