-1 Art. kefir.
-2 cups flour (salt, sugar to taste, quite a bit)
Knead the elastic dough) Put on 40 minutes. in heat.
Then divide the dough into two parts. Roll out, brush with butter, roll and roll for 30 minutes. in the fridge. Then cut off the pieces, make squares of them, in the middle of the stuffing, wrap in an envelope and on the pan.
– grated cheese,
-a raw egg.
Post Kefir envelopes with cheese appeared first on.
Categories: Light Snack