– 300 g of steamed rice with wild
– 1 carrot
– 2 onions
– 300 g of champignons
– 100 grams of green peas
– 100 g asparagus beans
– 100 g canned corn
– salt pepper
– cooking oil for frying
Wash mushrooms and cut into 4 parts, fry in vegetable oil in a deep pan with a thick bottom.
Finely chop the onion, fry in vegetable oil in a frying pan.
Cut the carrots into strips and add them to the onions. Fry over low heat, stirring constantly, for 3-4 minutes. Defrost green peas and asparagus beans.
Boil rice according to the package. I take in special heat-resistant bags for easy and fast preparation. Free from the package, put the rice on a plate.
To the mushrooms add the fried onions with carrots, rice, pepper and salt, mix. Hold on fire for 5 minutes.
At the very end, add thawed vegetables and corn. Simmer for 5-7 minutes under the lid closed.
Enjoy your meal!
Categories: Light Snack