Chinese New Year 2021

I want to offer you today together to cook bacon, baked in foil in the oven

A feature of this recipe can be called ease of preparation and impeccable end result. Sala is marinated in mayonnaise and mustard, it turns out very tender and juicy. Let's cook!
Ingredients:

– Salo – 1 kg (I took the sidewall);

– Mayonnaise – 300 grams;

– Mustard – 1 tablespoon;

– Garlic – 4-5 cloves;

– Salt – 1.5-2 tablespoons;

– Ground black pepper – 1 tsp;

– Paprika – 1 tablespoon;

– Bay leaf – 3-4 pcs.

Cooking:

Cut half the garlic into thin strips. Make cuts on fat and stuff it with garlic from all sides. Make a marinade – mix mayonnaise, mustard, salt, pepper, paprika and the remaining garlic and coat them with the stuffed lard. Lay on top leaves of bay leaves. Wrap in foil and refrigerate for one hour. Then bake in a preheated oven at 180 degrees 50- 60 min. Then we give the fat (right in the foil) to cool down a bit and you can eat! Salo marinated in mayonnaise and mustard and baked in foil in the oven is ready! Enjoy your meal!

Categories:   Light Snack

Tags:  ,

Comments