500 gr-.fat pork;
1, 5 kg of potatoes;
50 gr. Of butter
1/2 cup flour
100 gr. Of vegetable oil for roasting zraz
salt, pepper – to taste
Preparation: Pork pulp is passed through a meat grinder, adding salt and pepper to taste. Onions are crushed and fried with minced meat. Cooked mashed potatoes, (cool), adding salt, butter and flour, salt, spices to taste ..
Flour should be mixed evenly, avoiding lumps, so that the potato mince is as homogeneous as possible. Potato dough is made on the palm of the billet, the size of the palm, in the middle of which they put mincemeat and form zrazy. Once zrazy molded, they are placed on a preheated pan with vegetable oil and fry until crust.
Fry zrazy on each side.
Enjoy your meal!
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Categories: Light Snack