Chinese New Year 2021

Hunting sausages with potatoes in pots


On 4 pots:

potatoes – 1 kg,
hunting sausages – 6 pieces,
onions – 2 pieces,
champignons – 200 g,
sour cream – 1 cup,
broth – 700 ml,
sweet paprika – 1 tsp,
vegetable oil for roasting,
salt, pepper, greens, bay leaf to taste.

Peel potatoes, cut into small cubes and fry a little in vegetable oil. Finely chop the onion and fry with the mushrooms. Cut the sausage into slices. Putting pots in layers: mushrooms with onions, hunting sausages, potatoes. Sour cream mixed with broth, salt and pepper and pour into pots. Put in a cold oven and cook at 1500 C for about an hour. Sprinkle with herbs before serving.

Categories:   Light Snack

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