Fish fillet – 0.5 kg
Eggs – 4 pcs
1. Create a batter, which consists of eggs, flour and sour cream. Career should get thick. Also add salt.
2. Cut the fish fillets into thin strips.
3. Thin strips of fish are dipped in batter and fried on both sides on deep fat.
4. Finished fish laid out on a napkin to get rid of fat, then you can submit to the table.
Enjoy your meal!
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Categories: Light Snack