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How to bake crispy brushwood: a recipe to help beginners


Chicken eggs – 2 pcs.
Sour cream – 2 tbsp. spoons
Vodka – 50 g
Flour – as much as "take" the dough
Powdered sugar
Vanillin – to taste
Vegetable oil – 0.5 liters

Knead the dough. To do this, combine in a bowl one egg, salt, sour cream and vodka. Mix all ingredients thoroughly.
Then gradually add the required amount of flour to make the dough elastic and dense. Cover the dough with a towel and leave it to rest for a while.
Next, we sprinkle the working surface with flour and, armed with a rolling pin, finely roll out the dough. Remember that if you roll out the dough is not thin enough, then the baking will not bake and as a result will be hard and tasteless.
Roll out the dough cut into elongated lozenges the size of 10 centimeters.
In the middle of each diamond, we make an incision of 5 centimeters and let us pass both tips of the dough into this incision. It turns out quite nice zagulina)))
In a deep frying pan (if you have a wonderful technique in the form of a fryer, then you are incredibly lucky) pour 100-150 g of vegetable oil, put it on the fire, so that it starts to boil.
In a boiling oil, drop a few blanks of cookies so that it does not come into contact with each other. Keep in mind that brushwood will increase in size, so do not put too many cookies.
Brown cookies very quickly, so make sure that it is not burnt and, deftly wielding skimmer, turn it from one side to another, putting the finished cookies on a napkin to remove excess butter.
Top sprinkled brushwood with powdered sugar mixed with vanilla.

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Categories:   Light Snack