For the test:
– 1 egg
– 50 – 100 ml of water
– 1-2 tablespoons of vegetable oil
– how much flour will take the dough
– minced meat
– 2 carrots
– 2 onions
Knead the dough, which give rest while preparing the filling.
On a large grater, rub 2 carrots and 2 heads of finely chopped onion, lightly fry.
In the minced meat, add spices, salt, you can rub the potato.
Thinly roll out the dough, lay out the minced meat, on it-vegetable.
We fold everything into a thick roll, put it on a greased steamer (you can put it on foil and bake in the oven).
Add laurel leaf, allspice and some salt to water. Boil 40 minutes. Put in a dish, pour oil. Serve tomato or sour cream sauce.
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Categories: Light Snack