Chinese New Year 2021



For the test:
● Flour – 1 cup
● Sugar – 1 cup
● Baking Powder – 1 tsp.
● Eggs – 5 pcs.
● Vanillin – to taste

For cream:
● Eggs – 1 pc.
● Milk – 1 cup
● Granulated sugar – 0, 5 glasses
● Flour – 2, 5 st. l
● Butter – 50 g

For the glaze:
● Butter – 50 g
● Cocoa – 3 tbsp. l
● Granulated sugar – 4 tbsp. l
● Sour cream – 4 tbsp. l
● Vanillin – to taste

1. To make the dough, we need to beat the eggs with vanilla and sugar, then pour the flour, baking powder for the dough and again beat all the ingredients. This is a safe recipe for biscuit, which absolutely in all cases turns out to be fluffy and tender.
2. To prevent the dough from sticking, grease with a butter or margarine baking dish.
3. Pour the dough into a mold and set it in a hot oven. We bake on moderate fire for about an hour. The oven temperature should be approximately 180 ° C.
4. Next, prepare the cream. To do this, beat the sugar with the egg, add vanilla, milk and flour. All ingredients are thoroughly mixed and set on slow fire. Cook the cream, stirring constantly, until thick.
5. As soon as the cream thickens, remove it from the heat, add the butter and whisk everything again. Cool ready cream.
6. Then cook the icing. Take the saucepan and put the sliced ​​butter into it. Put the saucepan on a low fire and melt the butter. Next, add cocoa, sugar, sour cream and vanilla. All mix and cook until complete dissolution of sugar. Frosting should be constantly stirred so that it does not burn, but should not be brought to a boil.
7. Cut the finished cake along into two halves. On one half of the cake lay out all the cream and align it with a knife. Top put the second part of the cake and generously pour all the chocolate icing.
Put the cooked cake for 3-4 hours in the cold for impregnation.

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