Dough for 12 buns:
– 400 g flour
-20 g sugar
-1/2 tsp salt
-1 tsp dry yeast (4 g) or 8 g fresh
-260 ml of milk
-30 g butter
– 1 egg + 1 tbsp milk
– 60 g soft butter
– 5-6 cloves of garlic
– 2 tsp finely chopped greens (parsley, dill
Combine all the ingredients for the dough together and knead the smooth, soft dough.
We cover with foil and put in a warm place, the dough should increase in two.
Molding and baking:
We divide the dough into 12 equal parts. We form balls which are slightly flattened
shape a pie
Cover with a towel and leave to go for another 30 minutes.
At this time we make the filling:
finely mode garlic, herbs and mix with butter.
Put the mass in the pastry bag (or regular bag).
Heat the oven to 180 degrees.
Grease the buns with an egg; in the center make a deep cut with a sharp blade.
In the hole formed squeeze the creamy mass
Bake for 15 minutes or until golden brown.
Categories: Light Snack