Ingredients and cooking garlic bread:
Knead the dough: from 500 ml of milk, 2 tablespoons of sugar, 15 grams of dry yeast, 2 tablespoons of salt without a hill, flour, how many will take a soft dough. Leave the dough for 40 minutes in a warm place, then knead, roll the balls and put in the form.
Prepare a mixture of 5 cloves of garlic, dill, dried cilantro, rosemary, marjoram and vegetable oil. Coat the pastry with this gruel, let it stand for 20 minutes and 40 minutes in the oven. Soak the bread again with a mixture of vegetable oil and garlic.
Categories: Light Snack