● Fish (any red) – 2 steaks
● Onions – 1/2 pcs.
● Lemon – a couple of pieces
● Bay leaf – a couple of pieces
● Black pepper, salt
● Tomato – 1 pc.
1. Cut fish into steaks.
2. Cover the baking sheet with foil, put onion, lemon slices (under each steak).
3. Next, pepper steaks, salt and lemon juice, put a piece of tomato, bay leaf.
4. Wrap the foil on top and bake for about thirty minutes at 180-200 ° C.
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Categories: Light Snack