Fast borsch only half an hour is prepared. I don’t know if the recipe exists even faster.
We all have such days that there is no time or no reluctance to stand at the stove. And you want a tasty borsch …
Well, of course, if you have a ready-made broth in the refrigerator, then you can cook the borscht in 15 minutes, leaving the vegetables and frying there.
And this borsch is cooked on chicken legs. Just because this meat is cooked the fastest, and the most affordable for all people. Legs are half the price of pork and beef.
And, if it’s a little tight with money, there’s no better recipe for how to cook this fast, simple and inexpensive fighter …
To prepare a quick borsch, we need:
- 1-2 chicken legs,
- 1 big gum
- 1 small carrot
- 2-3 potatoes
- 1 small onion
- 1-2 tablespoons of tomato paste
- see how many cabbage yourself, about 1/4 part.
- salt, pepper to taste
Fast borsch. Recipe
My legs, put in a pan and cover. After boiling, make the fire quieter and cook for 10 minutes.
While they are boiling, quickly peel the carrots, beetroot, potatoes and onions. Three carrots and beetroot on a grater, cut potatoes into cubes. finely chop the onion. Shred the cabbage.
As soon as 10 minutes have passed, we throw potatoes and cabbage to the chicken, add salt and pepper and cook for another 10 minutes.
In the meantime, they are boiled, pour vegetable oil into the pan and put the onions and carrots on the frying pan.
Fry, stirring and add tomato paste to them.
10 minutes have passed, we take out the chicken and separate from the bones or just break it into pieces and place it back into the borsch. Immediately put roasting and beetroot there. Cover and cook for 5 minutes.
Add salt and pepper to taste, if not enough, and throw chopped parsley and dill, which is.
As soon as it boils for a minute, turn off the stove and let the borsch stand for 10-15 minutes. Enjoy your meal.
It takes me exactly half an hour to get such a soup. Some immediately throw cabbage, potatoes and beetroot, and after 10 minutes, fry.
And now we’ll see the video recipe for cooking fast borsch with chicken.
How to quickly cook borsch with chicken. Step by step recipe
And if you want beautiful hot pink borsch, there is one secret for its preparation.
The secret to making beautiful bright red borsch!
We cut large beets into large pieces and throw together with potatoes and cabbage, and when you pull out the chicken, catch the beet pieces, cool slightly, rub them on a grater and throw them back, together with chicken and greens. That is, a minute before the borscht is turned off. Grated beet must not boil! Then let it brew for 15 minutes and you can eat.
Categories: Light Snack