Dish for drying (slimming)

You can eat at any time.

Chicken and carrot cutlets

1) Chicken fillet 700 gr.,
2) Carrots 200 gr.,
3) Onion 100 gr.,
4) Egg protein 2 pcs.,
greens to taste.

1. Crumble chicken fillet into small cubes, add carrots grated on a coarse grater,
finely chopped onion, chopped greens.
2. Salt, add 2 eggs and some French herbs (optional).
3. With a spoon, place the chops in a double boiler, like pancakes. Cook for 20-40 minutes.

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