I really love this cake. He looks something like eclair, but his taste is much better. Be sure to prepare this miracle. The family will ask for a supplement!
They say that this cake is called "Karpatka" because its appearance resembles the Carpathian Mountains. Every time I bake it, the dough rises completely different from previous times of bizarre form. A delicious and delicate cream will not leave anyone indifferent
If you have already prepared a choux pastry, this one will make it easy for you to make this pie. It has such a delicate taste that it is beyond words! Need to try
You will love this cake from the first spoon! Prepare?
100 grams butter or margarine
1 glass of water
1 cup flour
Half a teaspoon of baking powder
1/3 teaspoon salt
Pour the water into the enamel saucepan and put on the fire. As soon as boils – throw salt and margarine. After gently pour the flour in and stirring, cook for another 2 minutes.
Remove from heat and allow to cool.
Beat dough with a mixer, adding eggs. Add baking powder
Bake on 1 large baking sheet or 2 small ones. If you bake on a big one – then divide the cake in half
Cover the baking tray with baking paper. Pour the dough and spread evenly
Preheat oven to 180 degrees and bake for 25-30 minutes. It is important in the baking process not to open the oven.
3 cups milk
1 cup of sugar
4 tablespoons flour
4 tablespoons of starch
200 grams of butter
Vanillin to taste
In a separate bowl, mix milk 1 cup and yolks, flour and starch
In another bowl pour 2 cups of milk, bring to a boil and add sugar. Reduce the fire.
Add there the mixture with starch. Mix well and cook until thick. Cool and add oil. The cream is ready.
The build is very simple.
Cut a big cake into 2 parts.
The first cake grease cream and cover the second!
Give the night soak and frost the cream.
Categories: Light Snack