Delicious and hearty dish

Ingredients:

– 1 kg of any stuffing
Filling:
– 2 onions
– 4 potatoes
– 5 eggs
– 200 g cheese
– mayonnaise
– salt pepper

Cooking:

Cook the mince, as on burgers.
Spasserovat onion in vegetable oil.
Grate potatoes, salt and mix.

Boil eggs, chop, pepper, add 1 tablespoon of mayonnaise, mix.

Cheese grate a large grater.

Make small round tortillas (10 cm in diameter) into mince. Put on a baking sheet greased with vegetable oil or covered with baking paper.

Top lay a layer of fried onions
Then a layer of boiled and chopped eggs.

On the egg layer put the grated potatoes in the form of a stack. Top layer of grated cheese. And pour mayonnaise.

Bake in a preheated 180 ° oven for 30-35 minutes.

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