300 g mince,
300 g puff yeastless dough,
salt, pepper to taste.
Mix minced meat, grated onions, grated potatoes, salt, pepper, form meatballs.
Defrost the dough, but not until the end, cut into thin strips and wrap the meatballs.
Cover the baking tray with oiled foil, put the balls and grease them with yolk.
Bake 40 minutes at 200 C.
Categories: Light Snack