For the test:
Milk – 1 mug
Yeast – 10 g
Chicken eggs – 2 pcs.
Salt – 1 tsp.
Softened butter – ⅓ packs
Flour – 4 glasses
Sugar – half a cup
Vanillin – Pinch
Liquor or rum (optional) – 1 tbsp. l
Cinnamon (I took one packet for sure)
Sugar (ideally brown)
For tasty watering:
Butter – 2 tbsp. l
Milk – 2 tbsp. l
1. Beat eggs with sugar and add all the ingredients you need for the dough. Kneading the dough, add another 180 g of flour. Make a ball of dough, put the bowl in a warm place for an hour.
2. An hour has passed? So, go roll the dough. Roll out a rectangle on a floured surface. Lubricate it with butter, sprinkle with cinnamon and sugar.
3. Wrap roll on the long side of the rectangle. Cut into small cinnabonchiki thread (preferably). We put in a bowl for baking almost close to each other. Then – in a warm place for another 10 minutes. And finally, in an oven at 170 ° C for 25 minutes.
4. While baking what will make us fat, but damn satisfied, we prepare a delicious watering: mix 2 tablespoons of butter, milk and powdered sugar into a creamy mass, but not very thick, but pouring freely on the snack.
5. We water the finished Cinnabons with such nectar of the gods, we look at it all on the strength of two minutes and into battle – to destroy
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Categories: Light Snack