Chicken fillet – 500 g
Soy sauce – 10 tbsp. l
Apple vinegar – 6 tbsp. l
Brown sugar – 5 tsp.
Tomato paste – 2 tbsp. l
Bulgarian red pepper – 1 pc.
Canned pineapple pieces – 1 cup
1. Chicken fillet cut into small pieces, put in a bowl, pour soy sauce.
2. Add tomato paste, sugar and apple cider vinegar.
3. Put red Bulgarian pepper and pineapple slices into thin strips. Stir and leave to marinate for half an hour.
4. Heat the pan and fry the chicken with the sauce for 10–15 minutes over high heat.
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Categories: Light Snack