● two tablespoons flour 2 tbsp. lt
● milk 1 st,
● butter 50 g,
● vegetable oil,
● grated cheese (two types possible) 200 g,
Heat the vegetable oil, add flour to it, fry until golden brown, slowly pour in a glass of milk, stir, bring to a boil, add grated cheese, stirring. Add seasoning, soft butter (it must be removed in advance from the fridge), mix. Serve hot, bay pasta or you can stew the pasta in the sauce for a couple of minutes.
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Categories: Light Snack