– processed cheese (2 pcs.);
– smoked ham (1 pc.);
– carrot average (1 pc.);
– potatoes (2-3 pieces);
– vegetable oil for roasting carrots;
– salt (to taste);
– bow (for all who are).
Since most of the ingredients are ready-to-eat foods, let's start with potatoes and carrots. Oh yeah, I almost forgot – it's time to put the curds in the freezer, so it will be easier for us to grind them later. My potatoes, clean and cut into cubes.
Sent to boil in a saucepan.
Meanwhile, grate three carrots.
Fry in vegetable oil.
If you are cooking onion soup, fry it with carrots. Add to soup.
The meat is separated from the bones and cut smaller (you can leave large pieces, some like it).
Sent to the soup.
In the meantime, our curds have frozen enough. In fact, a little bit. But we have enough. Three in a large grater.
And lay out in almost ready soup. My girlfriend's advice was this: stir the soup thoroughly until the curds dissolve. But an incident came out – my processed cheese melted into the soup instantly, almost did not even have to interfere. Lucky so to speak
Well, as if everything, a tasty and nutritious cheese soup is ready, you can serve.
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Categories: Light Snack