Parmesan cheese (can be replaced with cheddar) – 100 gr.
Flour – 100 gr.
Butter – 70 gr.
Cold water – 2 tbsp.
salt to taste
Optionally, you can add paprika, hot red pepper, greens, and you can sprinkle with sesame or poppy seeds in the cracker.
Grate the cheese, mix with flour, add cold butter and grind everything into the crumb with your hands.
Add a spoonful of water until the dough is collected.
Send in the fridge for 1 hour.
Dough as thin as possible and roll out the figures.
Heat oven to 200 ° C and bake for 8 – 10 minutes.
Cool and enjoy the wonderful delicious cracker!
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Categories: Light Snack