The pie is made simple, but it is very tasty.
The fragrance is worth the whole house!
500 grams of cabbage, finely chopped and put in a frying pan or in a baking dish (I always cook in detachable form with a diameter of 26 cm).
Melt half a pack of margarine (125 g) and pour over the cabbage.
For the dough, beat until smooth.
5 tbsp. sour cream (24% fat)
3 tbsp. mayonnaise
6 tbsp. flour
1 tsp salt
2 tsp. baking powder
Pour the form and cabbage with dough and place in an oven preheated to 200 ° for 30 minutes.
Bake until golden brown.
Categories: Light Snack