Chinese New Year 2021

Cake with the most delicate curd cream

It will take:
For sponge cake:
– 5 eggs
– 1 tbsp. sugar
– 1 tbsp. flour
– 1 tsp. grated lemon peel

For cream:
– 20 g of gelatin
– 150 ml of water
– 300 grams of cottage cheese
– 5 tbsp sugar powder
– 250 ml of cream
– canned pineapple

Cooking:

1. Protein whip with sugar until hard peaks. Enter yolks one at a time, beat well.
Add flour parts and mix gently.
Pour the dough into a separable form, covered with paper.
Do not forget to twist the form a couple of times in any direction. Bake for 25-30 minutes at 180 degrees.
Remove the sponge cake from the mold. Remove the paper. Allow to cool completely. Then cut into two shortcakes

Cream:
Soak gelatin in water.
Mix cottage cheese with cream, powdered sugar and beat well in a blender. Heat gelatin to dissolve and mix with cottage cheese. Add pineapples.
Place the bottom half of the cake in a split form, lay out the paper on the sides.
When the curd mass starts to harden, put on the cake.
Cover with a second cake and refrigerate for 6 hours.
Then remove from the form, remove the paper.
Sprinkle with powdered sugar. Cut into portions.

Have a nice tea party!






The message Cake with the softest curd cream appeared first on.

Categories:   Light Snack

Tags:  ,

Comments