BOGGLES ON KEFIR

Gentle soft taste is just awesome.

Ingredients for the dough:
– 600 g flour
– 60 g sugar
– 0.5 tsp salt
– 25 g yeast
– 200 g of kefir
– 50 g of milk
– 75 g butter
– 2 eggs

For coating:
– 2 yolks
– 2 tablespoons of milk
– sesame
– poppy

Mix all products. Oil is heated, the milk is heated.
Put the dough to fit.
When it comes, rolls the dough, but not very thin. We cut triangles. We twist bagels.
We put on a baking sheet and give to approach. Beat the yolks with milk and coat the bagels well on all sides.
Sprinkle with poppy seeds and sesame. Bake.