pork 400 grams
egg – 1 piece,
onion – 1 piece,
garlic – 1 clove,
eggs – 2 pieces,
milk – 300 ml,
sugar – 1 tsp.
Prepare the filling – grind pork with garlic and onion in a meat grinder or in a blender, add egg, salt and pepper. All thoroughly mixed, put in the fridge.
At this time, prepare the dough for pancakes:
We divide eggs into whites and yolks, add sugar, milk and flour to the yolks, knead the dough that should be thicker than milk, put the dough in the refrigerator. Separately, beat the whites in a cool foam and gently add to the cold dough.
Immediately fry the pancakes in vegetable oil in a small skillet. I put the minced meat into ready-made pancakes, carefully wrap them in order to make triangles. Dip benderiks in batter (egg beaten with 1-2 spoons of milk or sour cream and a pinch of salt), and fry over low heat until golden brown.
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Categories: Light Snack