– Puff pastry 500 gr;
– Banana 2 pieces;
-Nutella nut paste 100 gr;
– Chicken eggs 1 pc.
Ready puff pastry (2 packs of 250 grams each) thaw at room temperature.
Peel banana, cut into slices. Nutella dial into the pastry syringe.
Cut the dough into identical squares. In the upper corner of each square put a slice of banana. Make a grid of nutella. Wrap the triangle. Pinch the edges with the teeth of a fork.
Puff puffs with a beaten egg. Bake for 10-15 minutes in a hot oven.
Categories: Light Snack