New Recipes 2021



Mackerel – 2 pcs;
Salt – 1 tbsp. l (with tiddly slides);
Sugar – 1st.l. (with a BIG slide);
Mustard powder – 1 tbsp. l (just with a slide)
Cooking method
Cut the mackerel, remove the entrails and bones, leave the skin.

Each filet can be divided into 2 parts, you can not do this.

Salt, sugar and mustard mix well. Sprinkle this mixture on all sides.
Put in a bowl, cover with a lid, put in the cold for a day.

Take out, slightly rinse with water, hold in a colander (so that the moisture is removed), put it on the parchment paper (cutting board) with the peel down for a couple of hours, so that the balychis dry out a little – get stronger.
After that we hang in any convenient way in any convenient place. Leave for another day. Everything is very delicious!!!

The message BALYK FROM SKUMBRIY appeared first on.

Categories:   Light Snack