● Potatoes (boil in advance) -4 pcs.
● Mushrooms-200 gr.
● Onion rep.-2 pcs.
● Mayonnaise-2 stol.l.
● Cheese-100 gr.
1. Cut the potatoes into 2 halves, make small depressions.
2. Fry mushrooms with onions + mayonnaise, spices.
3. Put the filling in potato boats, sprinkle with grated cheese on top.
4. Bake at 170 * -15 minutes.
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Categories: Light Snack