Champignons 800 g
Garlic 3 cloves
A mixture of Provencal herbs 1 tsp.
Salt, pepper to taste
Balsamic vinegar 40 ml
Mushrooms cut into 2-4 pieces, depending on size. Small leave whole.
Add grated garlic, Provencal herbs, salt, pepper and vinegar to a small amount of olive oil.
Pour the mixture into a bowl of champignons and mix.
Give the mushrooms to marinate for 15-20 minutes, then transfer them to the refractory form and send to the oven preheated to 200 degrees. Bake for 15-20 minutes, stir a couple of times in the process.
Categories: Light Snack