This is a delicious cake, it just melts in your mouth!
– 6 yolks, beat with 1.5 cups of sugar
– 250 g soft margarine
– 1 tablespoon of mayonnaise
– 1 teaspoon of soda, quenched with lemon juice
– 3 cups flour
Knead soft dough. Divide into 3 balls and half an hour in the fridge.
At this time, preparing the protein mass:
6 whip proteins to a strong foam, gradually add 2 cups of sugar.
We take 1 part of our dough, distribute it with our hands on a baking sheet, apply 1/3 of the protein mass, “pull” with a spoon and bake at low temperature.
Do the same with the rest of the dough. It should make 3 Korzh.
Cream: 200 g of butter, beat with a can of boiled condensed milk. Smear half the cream on the first cake, sprinkle with a tablespoon of chopped nuts.
Also with the second cake.
On 3 cake put chaotically icing and sprinkle with nuts. It is better if the cake will stand the night (if it survives).
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Categories: Light Snack